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French Boursin Cheese & Herb Dip Spread Cheeseball Mix | Southern Sisters Gourmet

Regular price $10.00

A creamy ROBUST blend of Boursin cheese and herbs is great as a cheese ball, dip or spread.  ALL NATURAL - NO preservatives - GLUTEN FREE

Directions for CHEESE BALL:  Combine contents of LARGE package with 8 ounces of softened cream cheese, 1/4 cup butter (not margarine) and 2 Tablespoons milk.  Mix thoroughly. Refrigerate for about an hour until mixture hardens enough to form a ball.  Remove from frig and shape into a ball or cheese log. Sprinkle with contents of smaller package - parsley and pecans.  YUM!!!

Directions for SPREAD:  Prepare as above, adding BOTH packages of blend.  Great on crackers, or just spread on a french roll with turkey or roast beef and broil till bubbly!

Directions for CREAMY  DIP:  Combine BOTH packages of blend with 8 ounces of sour cream and 1 cup mayonnaise.  Refrigerate for TWO HOURS or more in order for flavors to mingle.

1. Cut 6-8 medium sized potatoes into 2 inch chunks. 
2. Cover with water in a medium boiler and cook for about 15 to 20 minutes until tender. 
3.  Drain potatoes and return to pan or large bowl.
4. Mash with a potato masher or mixer until smooth.
5.  Using recipe (above) for cheese ball, blend into potatoes.
6. Beat in 1/4 - 1/2 cup whole milk or half-and-half.
7.  Season with salt and pepper if desired.
8. Transfer to a baking dish.
9 Bake on a 350 degree oven for 25 minutes.

Southern Sisters Gourmet - Coldwater, Mississippi