Creole-cooking at its finest! Gumbo is a thick stew that originated in southern Louisiana during the 18th century and is described as an "economical dish useful for feeding many folks". Gumbo includes a thick base - with the Holy Trinity, of course --celery, bell peppers, and onions. Try our Gourmet Gumbo base with Chicken and Sausage OR as a Seafood Dish. Rice is included in package.
From Southern Sisters Gourmet - Coldwater, MS